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Home > Products > Dehydrated Garlic > 2020 New Crop Dehydrated Garlic Flakes
2020 New Crop Dehydrated Garlic Flakes
  • 2020 New Crop Dehydrated Garlic Flakes
  • 2020 New Crop Dehydrated Garlic Flakes
  • 2020 New Crop Dehydrated Garlic Flakes
  • 2020 New Crop Dehydrated Garlic Flakes
  • 2020 New Crop Dehydrated Garlic Flakes

2020 New Crop Dehydrated Garlic Flakes

Payment Type: L/C,T/T,D/P
Terms of Trade: FOB,CFR,CIF
Min. Order: 1 Metric Ton
Delivery Time: 10 Days

Basic Info

Model No.: Garlic Flakes

Product Description


White Dehydrated Garlic Slice Without Root


Product Catalogue

Dehydrated Garlic

Chopped/Minced/Granulated/Ground/Powder/Flakes

Dehydrated Onion

Chopped/Minced/Granulated/Ground/Powder/Flakes

Dehydrated Paprika

Pods/Chopped/Crushed/Powder

Dehydrated Ginger

Whole/Powder/Flakes/Granules

Dehydrated Vegetables

Bell Pepper Red/Green,Tomato,Carrot

Flakes/Granulated/Powder

ABOUT US

Laiwu Manhing Vegetables Fruits Corporation(Dehydrated Food Factory), located in Manhing Industrial Park, is the No.1 in China, covering 211,200 Sq.m., introducing four sets advanced AEROGLIDE dehydration production lines from United States, BUHLER color sorter from Switzerland, MESUTRONIC mental detector equipment from Germany, MUNTERS dehumidification from Sweden and other 120sets equipments. Besides this, adopting the world's most advanced production technology and experienced technical staff ensure that we have an annual output of 5 million tons with the high quality. Depending on advanced equipment and excellent management, we have passed the HACCP, KOSHER, HALAL, and the products are exported to more than 50 countries and areas.

Our company has a standard multi-function laboratory managing according to ISO, which were equipped with advanced detection and analysis facilities: GC, HPLC, AAS etc., and various detection such as: pesticide residues, heavy metals, physical, chemical and microbiological test, can be detected according to customer requirements. The quality control from raw materials into the plant, the entire production process, until the finished product output, are carried out under the supervision of the Ministry of engineers to ensure truly comprehensive, process control and management. Our Laboratory compares results with the CIQ laboratory, SGS, SINO other third-party laboratory and customer data regularly to ensure its true and reliable.

Product description
Product name Dehydrated Garlic Flakes Without Root
Ingredient list 100% Garlic
Species and processing description The ground, partly peeled and dried rhizomes of Zingiber officinale roscoe
Country of origin China
Country of harvest China
Product packaging
Primary packaging doubled-layer one plastic bag
Secondary packaging carton box
Labelling customers labelling instructions
Net weight 25 kg minimum
Gross weight 26 kg minimum
Shelf life 24 months
Storage Keep in cool, dry and clean place
Organoleptic properties Test frequency
Colour Uniform Light buff Batch
Aroma / Odour Characteristic of Ginger Batch
Taste / Flavour Aromatic and hot Batch
Chemical properties Target Min Max UOM Test frequency
Moisture

6.5 % Batch
Ash

7 % Batch
Acid insoluble ash (AIA)

1 % Batch
SO2

50 ppm
Microbiological properties Maximum UOM Test frequency
Mandatory to be specified by the supplier
Total plate count 300,000 cfu/g Batch
Yeast and moulds 100 cfu/g Batch
Coliforms 1,000 cfu/g Batch
E. coli Negative in 1g Batch
Salmonella Negative in 25 g Batch




Dehydrated garlic

Dehydrated garlic

Dehydrated garlic

Dehydrated garlicDehydrated garlic

Dehydrated garlic

Dehydrated garlic

Dehydrated garlic




If you have any questions,please feel free contact us.

Laiwu Manhing Vegetables Fruits Corporation

  Our company is the Standing Director Member of the Garlic Branch of CFNA, and also the Vice Chairman of Shandong Garlic Association. The annual export volume of garlic is 100,000 tons to more than 100 countries and areas such as Europe, Japan. Laiwu Manhing can supply all types of garlic with different specifications and packages. Our products have passed the national standard export testing and obtained the GAP, HACCP, BRC, organic certification with good reputation both in China and abroad.

Company Info
  • Company Name: Laiwu Manhing Vegetables Fruits Corporation
  • Representative: Liu Jianzeng
  • Product/Service: Fresh Vegetables , Fresh Fruits , Pickled Vegetables , Dehydrated Vegetables , Fried Crispy Food , Pickled Ginger
  • Capital (Million US $): 61000000RMB
  • Year Established: 2001
  • Total Annual Sales Volume (Million US $): Above US$100 Million
  • Export Percentage: 91% - 100%
  • Total Annual Purchase Volume (Million US $): Below US$1 Million
  • No. of Production Lines: 10
  • No. of R&D Staff: 51 -60 People
  • No. of QC Staff: 21 -30 People
  • Factory Size (Sq.meters): 30,000-50,000 square meters
  • Factory Location: No.1,Wanxing Road,Yangzhuang Town,Laicheng Dis, Jinan,Shandong,China
  • Contact Person: Ms. Clare Song
  • Tel: 86-0531-8801888
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